Many thanks to Rose Sabangan who took out her phone to photograph her breakfast!
Here’s what the morning looks like at Pele’s Fire:
Papaya and pineapple every day!
Not your usual eggs and sausage.
Purple yams, black beans, rice, baked eggs and Portuguese sausage. I can’t remember what the porridge was, but it was good!
Dear Writers, I have been thinking a lot about community lately: what it means to be a community of writers. To hear each other, to hold each other up, to stand in each others' darkness unafraid, to...
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